The Ferry Inn

The decoration of the restaurant is very warm, there are not many guests at noon, and it feels very in line with the atmosphere here. The chef Jackson Boxer is from the culinary family. The father and brother are all chefs, and the grandmother also issued a cookiebook. The menu may change every day. Most of the dishes are sharing plates, and it is more suitable for each person to order two or three servings. The dishes are quite special. The seasoning is more acceptable regardless of whether Chinese and foreigners should be. I personally think it is quite good. The restaurant is very comfortable as a whole, and the price and quality are good. If you live not far away, you can regular visit, but if you live in the east or need a special visit, I don&#39;t think it is necessary.

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